Books by the old Leather Chair
- Snow In The Summer
- My Bible
- The Power of Silence
- What Comes Next and to Like It
- Encore Provence
- A Year in Provence
Friday, June 17, 2011
Love it on fish and eggs
also when I make tuna and egg salad
I find the scent pleasing, reminds me of dill pickles.
This takes the place of pickles with my tuna and egg salad
With a dry mouth condition I cannot tolerate vinegar
Doing some research I found out Dill is a good source
of calcium - good for my teeth and bones.
Helps digestion problems
and a good source of magnesium and iron.
Since I could benefit from all this - I will be adding
Dill to my food as often as possible and every Spring
it will be planted in my garden.
I even had a few volunteer plants this year....