Started this morning after breakfast.
A long weekend and heat index upper 90's (do not like)
the best first corn at the market yesterday, cut off of the cob (was difficult) and fried in old iron skillet like in the old days.
and to think I use to fill freezer with 50 bags every summer. for many years.
and was difficult to flip iron skillet - but did it.
jello started to congeal. My family liked this through the years and made something similar
with Lime jello
Tasty and light in this very warm weather.
then fried in an iron skillet, so good.
Opened last jar of Blue Lake Green Beans shared with me by a friend who had canned them
so I have enough to eat for several days.
Kitchen cleaned, tired and the whole time making this thought of my corn bread and mashed
All of this work was worth it.