For 40 years
every home I have lived in I planted Sage. It was planted for Thanksgiving Dressing I make. Sage from the market
is horrible, what a difference fresh sage and all fresh herbs make, I love the scent. Reading earlier today I learned of the medicinal
uses of fresh Sage. So much I did not know. The Sage plant by my deck was planted 9 years ago,
blooms in the summer and always in the Fall but some sprigs, place in water for the Fall cooking.
It is rapidly turning dark, steps from porch are wet, in the morning will take a picture of my Sage
and also pick a bouquet to put in the kitchen.
Recent picture of son in Saigon, blesses me,
GD Sarah arrives in another day to visit him and other areas in that country
A wet, 60 degree day and seems I stayed chilled most of the day.
to keep in touch with my family"....
Planned on making Corn Chowder at noon today, looked in freezer a carton of Chili so will make the chowder tomorrow. Did make a Waldorf Apple salad., instead of sour cream, which out of used
whole milk Yogurt - so good with sliced grapes, raisins, walnuts and a little crushed pineapple.
One of young granddaughter's now has a driving permit :)