that I make the biggest mess
in this small kitchen.
Do not remember this in the past.
The moon was shining as I began to bake
Orange cookies not made in a while
and so good with tea.
A dozen will go to a friend
on my next trip to town.
My little timer that is probably close
to 50 year old quit working.
I may move a few flowers later today
and they will never know they have been moved....
12 comments:
I too make messes--maybe shaky hands? I seem not to be able to cook as well as I used to. Same recipe and yet, it tastes different--maybe dead taste buds? Interesting how things change as we age--not liking it, but interesting.
Orange Cookies, Yippee!
Wishing you a splendid day.
I make messes, but it is intentional so that I can focus on the cooking. I do clean up as I go along, but do not worry about the big messes. I got expensive new cookies sheets for Christmas and still have not used them!
You've got me in the mood to bake cookies. I need to use up the rest of the mincemeat for cookies.
FlowerLady
Judy, Sandy, Tabor and Lorraine,
the cookes are so good, sun is shining and in the 50's.
Just had a bowl of my homemade chili, made a lime jello salad
and going outside
A good day...
Baking cookies, that’s delightful.
wish we were there with you! yummmmm.
Since I only cook for two, it seems my cooking skills are not what they used to be. And I agree about the mess, especially when I can or freeze vegetables, with so many pots and pans to wash.
Friko, Sky and Charlotte, thanks for checking in...
So sorry about your timer. They just don’t make things like they used to. The new timers are pricey and I’ve gone through three since I replaced my old one. Don’t worry about the mess. I clean as I go too and still end up with a sink full of dishes. There is something magical about sinking your hands in to a sudsy dishpan of water.
Best timers are at dollar stores and I have an old bicycle one on my office window to remind me of...things.
Orange cookies. Please teleport to me. Stat.
XO
WWW
Lynn and WWW, thanks for visitn.
www, emailed you the recipe. It is somewhere on an earlier entry :)
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