Over the last several months I have tried quiche from our local tea room and Farmer's Market.
Seemed to me
they needed more in them.
With no recipe to follow
made this up
and put a lot in it.
Will make lunch and evening meal
easy for today and tomorrow.
1 1/2 cups frozen spinach - thawed and drained well
1 1/2 cups sliced fresh mushrooms.
1/2 chopped red onion
1 cup of chopped Swiss cheese
Folded this into
4 beaten eggs
1 cup of half and half
Poured into a 9 inch deep pie shell
Sprinkled some Ceddar cheese on top
Baked 350 for 45 minutes
My Jamie just called
and I shared this with her.
Her remark "that sure seems rich."
So will see how it gets along with my stomach :)
Took an image before I cut into it..