I like reading http://first50.wordpress.com/
sometimes the subject reminds me of something and I begin to respond. I do it without planning
or giving much thought to what I am typing.
This morning it was on Best Breakfast.
Breakfast in the past many times was a dozen scrambled eggs or over light in my big electric frying pan, a pound of bacon, sausage, milk gravy, biscuits with butter, fresh jams, jelly, lots milk, juice and coffee.
Seems the aroma has filled the air as I type away.
During special holidays instead of bacon and sausage there would be ham.
Seems most of the time I now have cereal and fruit, sometimes oats and some fresh muffin or bread I have made and sometimes I will make French toast with maple syrup.
Always there is plenty of fruit in this cottage. Every couple of weeks I will scramble an egg and cook a slice of bacon but it seems I do this more in the Fall and Winter.
This morning on my cereal
I placed bananas, blueberries and some sliced peaches. Also cherries seem to be abundant at my market and I ate a handful before the cereal.
Green tea and some zucchini bread finished this meal.
At this particular time in my life I sometimes think "breakfast is my biggest meal and the one I enjoy most."
I will always remember the table filled with my children, their father and the special big cooked breakfast that was enjoyed years ago.
I can remember my son had a special visitor at one time and the young man asked if I would teach
him how to make milk gravy. This was something he had never tried before.
Jimmy, remind Tim of this....