Just in case you might be trying to think of something else to do with the left over turkey.
Maybe your turkey was not as good as usual - like mine. But in this chili - it was good!
I have made this white bean chili for several years. I always 1/2 the recipe and it is enough for One Woman to have about 3 times.
Took all the meat off the turkey breast, chopped, and simmered the breast bone for stock. This makes it tastier then using chicken broth - my thoughts
1 onion - saute in some olive oil
1 tbs cumin
add to --
2 cans of well rinsed white beans (or dry that you have cooked) that have been simmering in
4 cups of my turkey stock - or use chicken broth
1 small can of chilies
1 cup of corn kernels
2 cups of chopped turkey - or chicken ---- I used more
You can add a handful of chopped Cilantro ----I did not have
Simmer about 10 minutes --- and enjoy ---- I did :)
Garnish with monterey jack cheese