White Bean Chili

Just in case you might be trying to think of something else to do with the left over turkey.

Maybe your turkey was not as good as usual - like mine. But in this chili - it was good!

I have made this white bean chili for several years. I always 1/2 the recipe and it is enough for One Woman to have about 3 times.

Took all the meat off the turkey breast, chopped, and simmered the breast bone for stock. This makes it tastier then using chicken broth - my thoughts

1 onion - saute in some olive oil

Chopped garlic

1 tbs cumin

add to --

2 cans of well rinsed white beans (or dry that you have cooked) that have been simmering in
4 cups of my turkey stock - or use chicken broth
1 small can of chilies
1 cup of corn kernels
2 cups of chopped turkey - or chicken ---- I used more

You can add a handful of chopped Cilantro ----I did not have

Simmer about 10 minutes --- and enjoy ---- I did :)

Garnish with monterey jack cheese