and so healthy.
Since it was a busy day yesterday
with a new doctor to visit and blood work,
not feeling the best today
I just made this.....
Over time I have experimented with different greens
and since I bought Collard Greens yesterday
this is what I will use.
Onion cooked in olive oil until translucent
in same pan I add some chopped carrot,
celery and garlic.
Cook about 3 to 5 minutes
put in large pan
Add to 2 cans of white beans that you rinse many times.
sometimes I will mash 1/2 of the beans.
Add chicken or vegetable broth.
Simmer 10 or 15 minutes
Now add a bunch of chopped collard greens
that you have washed, removed tough stem and chopped.
Cook until wilted and how done you want them.
I usually go about 15 minutes.
Add some Rosemary and Thyme (still in my winter garden)
and a splash of Balsamic Vinegar.
In my freezer I have some chopped ham and polish sausage
could add a handful of either of these
may not
or sprinkle some chopped bacon and
30 minutes later
I want to share
Just had a bowl of this soup
it is delicious..
Also I halfed the recipe for me
using 1 can of beans
and half the bunch of collard greens.
Lunch today and will have this evening
and lunch tomorrow.
