There is nothing like fresh Sage in your
dressing for Thanksgiving dinner.
Thanks to Sharon
I just found another way to use.
spread with Sage leaves
rolled up, refrigerated and later sliced thin
for special
crackers or bread.
This looks very festive....
http://sharonlovejoy.blogspot.com/
4 comments:
I love your header. The sage looks so good. I have been under the weather, so not commenting as much....but, always read your posts.
Yes, fresh sage is wonderful; haven't grown any in several years now.
Here you are. I've been away for a few days and missed you. I searched back in my Google Reader until I found you.
Wonder post, I love sage, and the recipe is a winner too.
Great holiday header!
Wishing you peace at every turn.
Beverly, I keep checking to see if you have written anything - please keep in touch...
Charlotte, I love the scent.
Sandra, take care in your travels...
Post a Comment