Yesterday morning I was treated to something very special.
Grilled Goat Cheese Sandwiches With Fig Preserves and Honey
2 tsp honey
1/4 tsp grated lemon
1 - 4 ounce pkg goat cheese
8 slices cinnamon raisin bread
2 tbsp fig preserves
2 tsp sliced fresh basil ........ basil from my garden :)
cooking spray
1 tsp powdered sugar
Combine first 3 ingredients - blend well
Spread on 4 slices of bread
Top each with 1/2 tsp preserves - 1/2 tsp basil
Top with remaining slices
Lightly coat bread with cooking spray
Heat in nonstick skillet - 2 sandwiches to pan
Place heavy cast iron skillet on top to flatten
Cook 2 minutes on each side until slightly toasted
Cut to 1/2 or 1/4 sandwich size
Sprinkle with powdered sugar - And Enjoy
I was not able to print or copy this online as printer is acting up
It is on the site - My Recipes