For years
Pimento Cheese
was made.
The small cafe
made some a little different.
I inquired and it had chopped pecans, parsley and chives in it.
Just made a small portion
to check out the taste
as these items were on hand .
In the small blender
only pulse cheddar cheese slightly
so it is slightly chunky
add
1/2 small jar of pimento
2 tablespoons of Hellman's Mayo
chopped chives and parsley (from my garden)
add a few chopped pecans
(if I was using more of the ingredients would use the whole jar of pimento)
Good but not quite what I sampled on Wednesday's trip to the big city.
I do know that with this dry mouth that is a part of Sjogrens
there is not much I truly taste
In the past a tiny bit of hot sauce
or horse radish was added.
Might try this and will be tasty as an open faced sandwich
(lately only use one slice of bread)
or on crackers
I smile
because the image looks like a saucer of scrambled eggs.
Might be because of medication I am using
preparing for eye surgery on Monday.