Company Bran Muffins

The muffins were made early this morning
a never fail and healthy recipe.

1/2 the recipe I make

They have been mixed up in my kitchen for over 25 years

So good and healthy

Some were made regular size

Some were mini muffins

Which she ate 5

Next time will make all large size - thought I would eat fewer when small - not the case

This post was posted over a year ago so instead of rewriting because I baked this morning
will just reenter recipe.....  
The reason for old comments :)

1 cup flour

1 cup oat bran

2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

2 tsp cinnamon

1 cup brown sugar

1 @1/2 cup shredded carrots

2 large tart apples, peeled, cored and chopped

1/2 cup raisins (optional)

1 cup chopped pecans or walnuts

1/4 cup vegetable oil

1/2 cup milk

2 eggs, beaten

1 tsp vanilla

Preheat oven to 375

Combine flour, sugar, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl - stir in carrots, apples, raisins and nuts

Make a well in the center - add oil, milk, beaten eggs and vanilla

Stir until just moistened

Use 1/4 cup measure to scoop muffin batter into greased tins or paper liner for large muffin

1/2 that batter for mini muffin

Bake 18 - 20 minutes or until nicely browned

Makes about 18 regular muffins - or 36 mini muffins