
Better take an image and post recipe while I have a moment and they are still here !
Cherry Nut Cake
Preheat oven to 350 degrees - grease 3 small loaf pans
2 sticks of butter - softened
1 - 8 oz cream cheese, softened
1 and 1/2 cups sugar
4 eggs
1 and 1/2 tsp vanilla
1/4 tsp almond extract
2 and 1/4 cups flour
1 and 1/2 tsp baking powder
dash of salt
Two 16 oz jars of maraschino cherries, well drained and halved
1 cup chopped walnuts
flour, baking soda and salt in bowl and set aside
Large bowl - beat butter, cream cheese, sugar - add eggs one at a time - add extracts
Fold in flour mixture
Gently stir in cherries and nuts
I made - 3 small loaves - my oven took 45 minutes - started testing with toothpick at 35
Cool in pans 10 minutes and then on rack Wrap in foil - I was told freezes well....
I will not be freezing - 1/2 loaf is gone - another for a special friend - one for Christmas Eve
breakfast. May have to make special trip to store for more cherries and cream cheese and make again. Daughters may want to take a loaf home.
Marcia, thank you again for sharing this recipe ...