I just finished baking this morning and they are still cooling.
The cake is similar to Nan's - but I bake it in a stem pan and put a glaze on it. Like the way it looks on the cake stand. A touch of elegance here in the woods :)
The Zuchinni Bread, I make in 3 small pans instead of 2 larger loaf pans.
Have a good night and day tomorrow.