Books by the old Leather Chair

  • Snow In The Summer
  • My Bible
  • The Power of Silence
  • What Comes Next and to Like It
  • Encore Provence
  • A Year in Provence

Friday, August 6, 2010

Special Treat

Yesterday morning I was treated to something very special.

Grilled Goat Cheese Sandwiches With Fig Preserves and Honey

2 tsp honey
1/4 tsp grated lemon
1 - 4 ounce pkg goat cheese
8 slices cinnamon raisin bread
2 tbsp fig preserves
2 tsp sliced fresh basil ........ basil from my garden :)

cooking spray
1 tsp powdered sugar

Combine first 3 ingredients - blend well
Spread on 4 slices of bread
Top each with 1/2 tsp preserves - 1/2 tsp basil
Top with remaining slices
Lightly coat bread with cooking spray

Heat in nonstick skillet - 2 sandwiches to pan
Place heavy cast iron skillet on top to flatten
Cook 2 minutes on each side until slightly toasted
Cut to 1/2 or 1/4 sandwich size
Sprinkle with powdered sugar - And Enjoy

I was not able to print or copy this online as printer is acting up

It is on the site - My Recipes


Sky said...

thanks! sounds different and tasty.

Sky said...

i like your new blog look, but i am going to miss seeing your headers - was always a treat to find a new one! this is a very clean look and is pleasing to the eye. :)

建邱勳 said...

Pen and ink is wits plough...................................................................

TechnoBabe said...

This sounds delicious. I really like goat cheese and the only sugar I use is honey. Fig preserves is also great. The goat cheese reminds me of when I was growing up with goats and drinking goat milk and there were fig trees all over and I would climb and get figs from the trees. So hey, this is right up my tummy preference.

One Woman's Journey said...

Sky, thanks for visiting me. I was just checking out what is new on this computer and this came up.
Trying to learn how to resize some of my images - so will continue doing this:) Technobabe, thanks for visiting and you from another land thanks for your comment.

Tabor said...

I have a friend who makes goat cheese and I will have to wangle some and try this.