Rejoined Net flex for the next month of not being outside.
Seldom find a movie that holds me spell bound.
said I might like this 2014 movie
The Hundred-Foot Journey.
I loved it, but then I love cook (have always wanted to chop like a chef), scenery from Italy was beautiful (where I always wanted to visit)
and have an aspiring chef in the family - my granddaughter Sarah.
I found it
so wonderful to sit still for 2 hours
which I seldom do :)
Shared with me in the past
and made this morning
with my new Kitchen Aid Mixer
but is crumbling
and think next time I will put in 3 of my loaf pans.
Also, I rinsed blueberries and they may have been still damp
when I put in batter at the end - next time will dry them real good.
Blueberry Bread with Lemon Glaze
1/2 cup butter, softened
8 oz cream cheese
1 tsp vanilla
2 cups sugar
1 and 1/2 c flour
1 and 1/2 t. baking powder
1 and 1/2 t salt
1 and 3/4 c blueberries tossed in 1 t. flour and 2 t. sugar - I used 2 cups of blueberries
and add a handful of cranberries
2 cups powdered sugar
2 t lemon juice
2 t. heavy cream
1 t. softened butter
Preheat oven to 350. Combine butter, cream cheese, vanilla and sugar,beat until fluffy. Add eggs and flour, baking powder, salt and mix well.
Fold in blueberries. & Cranberries. Bake in well-greased bundt pan or 3 loaf pans
for 40 - 50 minutes. I found 55 to 60 minutes better.
While it cools, combine ingredients for glaze, stir well and drizzle over cake.