I use to make this all the time years ago
when children were growing up.
So simple and good to keep on hand.
Came to mind the other day and had the ingredients.
This one just adds what is on hand and tasty to her.
2 cups of macaroni - cooked and drained (when I made for me I just used 1 and was enough for 3 servings.
Add - chopped celery, sweet onion or green onions, chopped green pepper,
hard boiled egg chopped, green peas and some pimento.
Mix with Hellman's mayo.
Times in the past I would add chopped olives, tuna, chicken or even small shrimp and stuff in a ripe tomato.
If fresh lettuce on hand
can place on this
I love bean sprouts and fresh ones were available and topped it with the sprouts.
Salt, pepper and I sprinkled some paprika on top.
There all kinds of variations
and you can Google to see other recipes
A delightfully warmer day,
lunch on the deck in sunshine
and for some reason was unusually tired
seems I never catch up and always projects
I am working on.
Try to take one day at a time
but find myself thinking a lot about
what does the future hold.