Zucchini Bread
This one
who considers herself
well organized finally found her
original recipe of Zucchini Bread.
Over 40 years old and have shared online
but cannot find post :(
I will retype and post if this cannot be read.
Instead of using 2 large loaf pans I use 3 small loaf pans
and share. This is so good and wonder how many hundreds of loaves I have made.
A lot of zucchini is chopped, frozen and used during Winter months.
Pulling boxes of recipes and folders off the high shelf
she is once again reminded of a number of unfinished projects.
She needs to organize recipes and finish putting pictures in boxes
to send her children and more.
My mind reminds me continually of all I have to do, of unfinished projects
and thinks up new projects to help keep her busy.
I wonder
is this what life is suppose to be like
when you are near the finish line....
6 comments:
Sounds like a youthful mind to me. Looking ahead to projects and plans.
I think that this is a good project for winter months. I have tried to do this organization many times....even thought of making a book of recipes for everyone. I think that now, that is a pretty big task and maybe I should whittle it down a bit.
Who knew that we would be so busy in later life. Keeping busy is good for the mind...I'm told.
Balisha
Thank you so much. By clicking on it and enlarging I can manage to read the recipe. My husband just brought in more zucchini this morning. I have got to start getting it into the freezer and also giving it away to friends.
Luan, again this old recipe is so good and hope you enjoy.
I miss my garden and remember the salsa I made - was good with everything.
Balisha, once again, we think a lot alike :)
I do not know if it is what is SUPPOSED to be like, but it certainly is like this. I have long term projects that I keep postponing...maybe winter!!!
Thank you for sharing this recipe again. I like zucchini bread but am not wild about the recipe I have used in the past. I think the pineapple may be the key.
Tabor and Sharon, :)
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