I love Basil
and the aroma fills this room
as I wash and cut off of stems
in preparation for freezing.
Many mornings planned on doing this
but it never happened.
cover with water
freeze and then pop in plastic freezing bags.
Next I will do Dill, Parsley, Chives, Rosemary and Thyme,
it is so easy to add while cooking.
Sage always last through the Winter months.
This one thinks
she has a frown on her face
as she notices the high priced tiny bags of herbs
at the grocery...
Just made a small container of Pesto.
No Parmesan cheese on hand
used some Bleu cheese,
pine nuts and olive oil.
has she not been doing this
more often ?