An additional 8 quarts of fresh strawberries are arriving this afternoon.
Just decided to make strawberry bread with the quart sitting on kitchen counter.
This has not been done in several years and just looked up my old and faded recipe.
The book has a beginning in 1978.
On the page at the top a notation that my youngest who is Jamie won 4H blue ribbon
at the local and county fair when she was in grade school for this recipe.
Recipe written on page
3 cups flour
2 cups sugar
1 tsp soda
1 tsp salt
1 tbsp cinnamon
1 1/4 cup oil
2 cups sliced strawberries (fresh from my garden)
dash of vanilla
1 cup of nuts
350 for 1 hour or until done
3 small loaf pans or 2 larger
I remember well
this small patch of strawberries that I planted in the garden at the old farm house.
Everyone loved to eat them
but no one wanted to help me
pick them :)