Instead of putting in a crust, I add 1/4 cup flour and 1/2 tsp baking soda and it makes its
own crust. Do not know where I came upon this information and have been doing it for years.
So simple and so good.
This one always reading recipes and usually changing
Nancy at Good Food Matters, http://nancyvienneau.com/blog/2015
shared this recipe in a Quinnoa crust and when I have this on
hand going to make her way
At 1:00 today I made Nancy's vegetable tart and used my no crust method.
It was so tasty, 1 zucchini, 1 yellow squash, 1/2 green pepper, 1/2 red pepper, red onion,
all sliced, dipped in olive oil, salt and pepper sprinkled on top and baked for 15 minutes at 375 degrees.
Mix 1 cup of cream, 3 eggs and 1 cup of shredded cheese, add 1/4 cup of flour and 1/2 tsp baking soda, Bake 375 degrees for 35 to 45 minutes.
This is so simple and tasty and will be so good to have on hand.
Nancy, thank you.