Seemed to me
they needed more in them.
With no recipe to follow
made this up
and put a lot in it.
Will make lunch and evening meal
easy for today and tomorrow.
Filling
1 1/2 cups frozen spinach - thawed and drained well
1 1/2 cups sliced fresh mushrooms.
1/2 chopped red onion
1 cup of chopped Swiss cheese
Folded this into
4 beaten eggs
1 cup of half and half
Poured into a 9 inch deep pie shell
Sprinkled some Ceddar cheese on top
Baked 350 for 45 minutes
My Jamie just called
and I shared this with her.
Her remark "that sure seems rich."
So will see how it gets along with my stomach :)
Took an image before I cut into it..
9 comments:
This looks and sounds delicious. Left overs will be nice too. You mentioned making a pizza for yourself being too much. But, you can freeze portions then just bring them out when you feel like some and heat them up. :-)
Hugs ~ FlowerLady
Perfection!
Yum...I'll have Jamie's piece :)
Balisha
I made quiche today too, but I have to call it breakfast pie for my boys!! I sauteed my mushrooms and onions before putting into pie, the caramelized taste seems to add to the flavor, didn't use spinach, but half a can of green chilies, and mixed parmesan cheese in with 5 eggs with a splash of low fat milk. They will have polished it off by tomorrow night!
flowerlady, Lynn, Balisha, thank you. Next time might not use all 1/2 and 1/2 was a little rich. But I welcome the calories. Dawn, thank you for commenting and the ideas. I checked your blog and love your sharing. My daughter lives in Tampa...
Can't seem to get into my blogger post :( need to correct spelling on cheddar..
It looks delish! Hope it goes easy on the tummy!
I put spinach in my lasagna too, it is incredibly delicious.
I would have shared the quiche with you!
XO
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Beverly and Wisewoman, thank you for visiting..
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