Last week end my Jamie and grand girls arrived. A new way of cooking veggies for me, sliced many on cookie sheet that has been sprayed and sliced a lot of vegetables that had been brushed
with olive oil, garlic and some of my recently planted herbs. A lot of good things to add to olive
oil but have not had time to research
several of sheets filled with Brussels sprouts, egg plant, zucchini, carrots, yellow squash and red, yellow and green peppers.
Girls were taken to friends home who raises goats, so many new babies. Can remember a time
40 years ago when I wanted to do this.
Busy days continue and soon will end. Many memories being made. Rain continues, ground so wet
and flowers are thriving among the weeds (which bothers me) but if true as other years it will not be long until hot weather arrives....
5 comments:
Yes, our season of enjoying our flower gardens is beginning.
Concerns me that I can't care for them as well as I used too.
Thinking of you and wishing you a positive weekend! :-)
Glad you have company and wee goats.
Lovely veggies.
XO
WWW
We eat roasted vegetables often. Usually we include chickpeas (garbanzo beans) and eat with brown rice. A favorite meal!
I love cooking veggies that way too. I've also sprinkled on some Italian herb seasoning that adds even more flavor. Mine comes from a bottle though. I'm sure yours tastes much better. Happy spring!
Post a Comment