I rarely eat meat and for some reason I have been craving a stuffed green pepper.
this was made with the difference of many
green peppers and this was made with one.
Small amount of ground beef cooked on top of stove
then an addition of onions, celery, chopped green pepper and
a little yellow and red pepper that was in the freezer
simmered with an addition of small amount of tomato sauce
or a chopped fresh tomato.
I have discovered the small containers of brown and wild rice
which you microwave (so nice because a full recipe or even half is to much for me at this time)
This was added to the meat mixture.
Pepper stuffed with mixture and topped with cheese.
Remaining meat, vegetable and rice spooned around the pepper
in the smallest casserole in my possession.
Then this is baked at 350 degrees for about 20 minutes.
and satisfied my yearning for a stuffed pepper.
The additional meat in the freezer and soon will make a small meatloaf...
It is still a challenge to cook from scratch for one when you have been accustomed
over the years of cooking large amounts.
no challenge to bake sweets for one :)