The old recipe is pulled out of file
and probably been over 20 years since I made it.
50 year old stem pan is prepared
and always concerned if they will slide out of pan when inverted
and no problem
Sugar, water, butter is boiled for 5 minutes
take off burner and add Rum.
Pour on cake after many holes are punched in cake
and it looks good.
I am tempted to try
but if I do
might eat the whole cake...
close to 50 years old
that many years ago
when children were small and all home
I would use Rum flavoring
when making this cake.
Sure hope this is as good as I remember...
There was a small bottle of Bacardi Rum in the cupboard
planned on putting in tea at times
so used that.