Wednesday, September 3, 2014

This Day

Growing
Simmering
Collards
White beans with carrots, celery, onions, chopped chicken, chicken broth,  chili's and a dash of Turmeric

The local market is starting to carry a lot of different items.  Bought yesterday
and so good
Asiago Facaccia bread
Time for lunch....

7 comments:

lil red hen said...

I'm reading this with an empty stomach! You've made me so hungry! Did you grow the greens?

Balisha said...

Wait for me....I'll be over.
Balisha :)

kerrdelune said...

The chicken/bean dish sounds scrumptious!

One Woman's Journey - a journal being written from Woodhaven - her cottage in the woods. said...

Charlotte, not the collards but soon my little patch of turnip greens will be enough for one :)
Balisha, anytime.
Cate, good and so simple.
Leftover chicken and if family was here would have a huge amount of beans simmering in crockpot but just for me
a store bought can, well drained and this is enough for 3 or 4 meals. So different now then when for years I cooked for a big family.

Tabor said...

You eat so healthy!!

Pienosole said...

Yum!

One Woman's Journey - a journal being written from Woodhaven - her cottage in the woods. said...

Tabor, I am really trying.
Pienosole, :)