yesterday and will finish today
so good.
Chopped onion, celery and potatoes cooked
Add to 1 can of Clam Chowder
1 can of chopped clams, used a little liquid
Simmer altogether with a cup of half and half
or little more
ending with a splash of Sherry
and topping with crumbled bacon, cheese
and Parsley and Chives
still thriving in garden.
Wondered about adding a touch of hot sauce,
know my son would :)
as he adds to everything.
Next will try a seafood chowder
adding shrimp, oysters and cod.
My favorite
lobster not readily available
I made enough for 2 days
so good with some Gouda cheese crackers
I found at market.
I may
make again and
add more of everything and serve
when family visits.
Thankful that I like my food more then eating out,
still love to cook and enjoy taking a recipe and changing.
Balisha
reading one of your entries
thank you for reminding me of
my favorite chowder.
8 comments:
Your cooking is inspiring. Happy Sunday!
This sounds delicious!!
Have a lovely day ~ FlowerLady
You are welcome Ernestine. Your clam chowder makes my mouth water. I have often thought of adding other seafood...I might try it too.
Balisha
I am hungry looking at it, what a great recipe.
I also love a leek/potato/bacon chowder.
XO
WWW
A great idea on these cold nights. I need to make more soups!!!
We are just back from a restaurant where they have excellent potato soup. I think that clams would have been a good addition. It was much thicker than mine. The cheese, bacon and green onions were dripping over the edge of the cup. It was so good. I didn't have a cup, but took a taste of Joe's.
Balisha, we could just add the clams to the potato soup
as it looks like what we prepare.
Only difference a splash of
Sherry...
Tabor, so easy to make soup and I make them a lot. This morning some cabbage soup and will add
polish sausage,
WWW, :)
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