Wednesday, June 3, 2015

Vegetable Tart

I make a quiche with chicken and broccoli, also make it with spinach and mushrooms.
Instead of putting in a crust, I add 1/4 cup flour and 1/2 tsp baking soda and it makes its
own crust.   Do not know where I came upon this information and have been doing it for years.
So simple and so good.

This one always reading recipes and usually changing

Nancy at Good Food Matters, http://nancyvienneau.com/blog/2015
 shared this recipe in a Quinnoa crust and when I have this on
hand going to make her way

At 1:00 today I made Nancy's vegetable tart and used my no crust method. 



 
It was so tasty, 1 zucchini, 1 yellow squash, 1/2  green pepper, 1/2 red pepper, red onion,
all sliced, dipped in olive oil, salt and pepper sprinkled on top and baked for 15 minutes at 375 degrees.

Mix 1 cup of cream, 3 eggs and 1 cup of shredded cheese, add 1/4 cup of flour and 1/2 tsp baking soda,    Bake 375 degrees for 35 to 45 minutes.

Sliced beautifully
Next time I make, which will be soon, going to add fresh sliced mushrooms.
This is so simple and tasty and will be so good to have on hand.

Nancy, thank you.
at

7 comments:

  1. JudyJune 3, 2015 at 4:50 PM

    I love the, makes it's own crust idea!
    How easy.

    ReplyDelete
  2. nancy at good food mattersJune 3, 2015 at 4:51 PM

    Looks really delicious, Ernestine. I'm glad you like the custard---it's a favorite of mine. Very versatile. I'll have to try your "no crust" method, which is new to me. Thank you! Nancy

    ReplyDelete
  3. MarcieJune 3, 2015 at 7:33 PM

    Looks delicious! I often make a frittata with similar ingredients and use a little already cooked brown rice in it. It doesn't make a crust exactly, but does add substance. Slices and serves so easily.

    ReplyDelete
  4. WisewebwomanJune 3, 2015 at 8:50 PM

    I make frittata but must throw in quinoa and cream and cheese now. Thanks Ernestine!

    XO
    WWW

    ReplyDelete
  5. SandraJune 4, 2015 at 2:54 AM

    Interesting to hear about the no-crust method! I avoid cream and milk, so will have to invent something else! Your finished dish looks very delicious!

    ReplyDelete
  6. RebeccaJune 4, 2015 at 5:35 AM

    Thanks for the no-crust method. I'm a little surprised that only 1/4 cup of flour is needed. I'm gong to try this SOON! It looks & sounds delicious.

    ReplyDelete
  7. TaborJune 5, 2015 at 7:25 AM

    love these. NOw I have to remember to come back and try them!

    ReplyDelete