Monday, May 27, 2013

Corn Bread For One

I use my regular recipe for cornbread
in the iron skillet I use for whole recipe
and use 1/2 the recipe.

Thin and crispy
so good....

This post is for my daughter Laurie in Tampa
could not send an image through Kodak :)


at

5 comments:

  1. SallysmomMay 27, 2013 at 2:20 PM

    Yum, that looks so good.

    ReplyDelete
  2. the wild magnoliaMay 27, 2013 at 2:21 PM

    be still my heart, cornbread for one, looks delish!

    only yesterday and fried up cornbread to go with my chili.

    ReplyDelete
  3. Mrs AMay 27, 2013 at 6:44 PM

    That looks so good! Corn bread isn't something regularly on our recipe file....how do you make it?! Mrs A

    ReplyDelete
  4. WisewebwomanMay 27, 2013 at 7:18 PM

    Looks great, now how about that recipe???
    XO
    WWW

    ReplyDelete
  5. One Woman's Journey - a journal being written from Woodhaven - her cottage in the woods.May 27, 2013 at 7:55 PM

    Sallysmom and Sandy, :)
    Mrs A
    and Wisewebwoman
    just posted the recipe :)

    ReplyDelete