Seemed to me
they needed more in them.
With no recipe to follow
made this up
and put a lot in it.
Will make lunch and evening meal
easy for today and tomorrow.
Filling
1 1/2 cups frozen spinach - thawed and drained well
1 1/2 cups sliced fresh mushrooms.
1/2 chopped red onion
1 cup of chopped Swiss cheese
Folded this into
4 beaten eggs
1 cup of half and half
Poured into a 9 inch deep pie shell
Sprinkled some Ceddar cheese on top
Baked 350 for 45 minutes
My Jamie just called
and I shared this with her.
Her remark "that sure seems rich."
So will see how it gets along with my stomach :)
Took an image before I cut into it..
This looks and sounds delicious. Left overs will be nice too. You mentioned making a pizza for yourself being too much. But, you can freeze portions then just bring them out when you feel like some and heat them up. :-)
ReplyDeleteHugs ~ FlowerLady
Perfection!
ReplyDeleteYum...I'll have Jamie's piece :)
ReplyDeleteBalisha
I made quiche today too, but I have to call it breakfast pie for my boys!! I sauteed my mushrooms and onions before putting into pie, the caramelized taste seems to add to the flavor, didn't use spinach, but half a can of green chilies, and mixed parmesan cheese in with 5 eggs with a splash of low fat milk. They will have polished it off by tomorrow night!
ReplyDeleteflowerlady, Lynn, Balisha, thank you. Next time might not use all 1/2 and 1/2 was a little rich. But I welcome the calories. Dawn, thank you for commenting and the ideas. I checked your blog and love your sharing. My daughter lives in Tampa...
ReplyDeleteCan't seem to get into my blogger post :( need to correct spelling on cheddar..
ReplyDeleteIt looks delish! Hope it goes easy on the tummy!
ReplyDeleteI put spinach in my lasagna too, it is incredibly delicious.
ReplyDeleteI would have shared the quiche with you!
XO
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Beverly and Wisewoman, thank you for visiting..
ReplyDelete