Sunday, December 8, 2013

Beautiful But Treacherous and Recipe

Early morning and ice sparkles cover everything.
Looks beautiful
and I will not be venturing out today.
I did not wait for pie to cool
before cutting a slice.
It is so good.
3 slices ate yesterday :)
Recipe - French Coconut Pie

1 1/2 cups coconut
1/2 cup milk poured over it to soak 10 minutes
then drain and add enough milk to make 1/2 cup

2 beaten large eggs
1 cup sugar
1 stick of softened butter

whip all together and add 1/2 tsp vinegar

pour in pie shell
and bake 350 degrees
45- 60 minutes

This is so easy
and so good
if you like coconut....
at

6 comments:

  1. MarcieDecember 8, 2013 at 8:51 AM

    That looks like a yummy breakfast! :)

    We have "stay in the house" temperatures here today too, but I have some errands to run. It will feel good to get home and warm up when they are done, though!

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  2. BalishaDecember 8, 2013 at 10:52 AM

    A nice day to stay inside and be thankful for everything we are able to do.
    Your pie will make your hibernation better...Yum!
    From one coconut lover to another..
    Balisha

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  3. PienosoleDecember 8, 2013 at 11:55 AM

    Enjoy a cozy day inside with a beautiful view from the windows :-).

    ReplyDelete
  4. nancy at good food mattersDecember 16, 2013 at 6:25 PM

    we love coconut in this household. I like the idea of soaking the coconut in milk--new to me. that touch of vinegar makes it extra good too!

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  5. One Woman's Journey - a journal being written from Woodhaven - her cottage in the woods.December 17, 2013 at 8:20 AM

    Aisling, Balisha, Pienosole, :)
    Nancy, I have made this pie for 50 years and it is so good and simple to make - I love coconut..

    ReplyDelete
  6. AnonymousJanuary 28, 2014 at 11:41 PM

    What a beautiful image of the outdoors. You are such an artful photographer! And the pie looks fabulous.

    ReplyDelete